Brew 20g of extra coarse coffee with 300g of water at 96°C using a V60 02 across ten 30g pours. A 30-second bloom is followed by central pours every 15 seconds onto a nearly drained bed to build sweetness and body. Best suited for light roasts; dark roasts and acidity-forward profiles are not recommended.
Bean
Not specified by the source (best for light roasts)
Roast
light
Method
Pour-over
Grind Size
Extra coarse (40 clicks on Comandante C40)
Water Temp
96°C
Coffee Dose
20g
Total Water
300ml
Total Time
210s
Step-by-Step
Bloom (30s) · 30g Pour in a spiral to 30g with water at 96°C. Let it bloom for 30 seconds.
Second Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 60g over 15 seconds.
Third Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 90g over 15 seconds.
Fourth Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 120g over 15 seconds.
Fifth Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 150g over 15 seconds.
Sixth Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 180g over 15 seconds.
Seventh Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 210g over 15 seconds.
Eighth Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 240g over 15 seconds.
Ninth Pour (15s) · 30g Wait until the bed has almost drained. Pour in the center to 270g over 15 seconds.
Final Pour (60s) · 30g Wait until the bed has almost drained. Pour in the center to 300g and let drain for 60 seconds.