Stumptown Coffee Roasters' Slow Continuous Pour V60 Recipe
Brew 21g of medium-fine coffee with 360g of water at 96°C using a V60 02 dripper. Pour continuously at a slow rate to keep the slurry level steady and target a total brew time of about 3:00. Avoid exposing and reflooding the bed; coarsen the grind if it stalls or tighten it if the brew drains too quickly.
Bean
Not specified by the source
Roast
Method
Pour-over
Grind Size
Medium-fine
Water Temp
96°C
Coffee Dose
21g
Total Water
360ml
Total Time
180s
Step-by-Step
Bloom (20s) · 50g Pour in a spiral to 50g using 96°C water. Let it bloom for 20 seconds.
Pour (160s) · 310g Pour continuously in a slow, even spiral to 360g over 160 seconds, adding water every 10–15 seconds to keep the slurry level nearly constant.