This recipe uses 25g of coffee and 425g of water at 100°C with the NextLevel Pulsar brewer. It features a 45-second pre-wet followed by two steady pours from a constant height just below splashing. Use total drawdown as a grind cue: adjust finer if under 3.5 minutes, or coarser if over 4.5 minutes.
Bean
Not specified by the source (see notes)
Roast
Method
Hybrid
Grind Size
Medium-coarse
Water Temp
100°C
Coffee Dose
25g
Total Water
425ml
Total Time
240s
Step-by-Step
Open Valve (3s) Open the valve.
Bloom (16s) · 75g Pour in the center to 75g. Use water at 100°C.
Swirl (3s) Swirl gently until every ground is wet.
Stir (3s) Dig gently into the bed with a spoon to break up dry clumps.
Close Valve (23s) Close the valve.
Pour (52s) · 188g Open the valve. Pour in the center to 263g. Keep a constant height just below the point where the stream starts to splash.
Pour (25s) · 162g Wait until about 50% of the previous pour has drained. Pour in the center to 425g. Keep a constant height just below the point where the stream starts to splash.