Ryan Wibawa's 2026 Indonesia Brewers Cup Winning Recipe
Brew 15g of coffee with 220g of soft water (~40 ppm) using the DragonFly Tri-Spin. Start with a closed-valve immersion at 90°C to build sweetness and florals, then open the valve and pour cooler water at 86°C to refine clarity, totaling about 2:15.
Bean
Blend: 60% Panama Geisha natural (Finca Nuguo), 30% Panama Geisha white honey (Janson, lot 803), 10% Indonesia Excelsa anaerobic natural (Sukawangi)
Roast
light
Method
Pour-over
Grind Size
Medium
Water Temp
90°C
Coffee Dose
15g
Total Water
220ml
Total Time
135s
Step-by-Step
Bloom (80s) · 100g Close the dial. Pour in a spiral up to 100g with 90°C water and let steep for 80 seconds.
Pour (55s) · 120g Open the dial. Pour in a spiral up to 220g with 86°C water over 55 seconds.