Brew 20g of medium-fine coffee with 340g of water at 99°C using a V60 02. The method uses 4-count pours with a controlled spin after each to maintain a flat, evenly extracted coffee bed. Use 99°C for light roasts and lower heat for darker roasts, reducing spin force before grinding coarser if fines stall the drawdown.
Bean
Not specified by the source
Roast
Method
Pour-over
Grind Size
Medium-fine
Water Temp
99°C
Coffee Dose
20g
Total Water
340ml
Total Time
180s
Step-by-Step
Bloom (12s) · 50g Pour in a spiral to 50g with water at 99°C.
Swirl (18s) Swirl gently to settle the bed flat and let it bloom.
Pour (12s) · 50g Pour to 100g.
Swirl (18s) Swirl gently and let the water drop through.