A V60 02 pour-over using 15g of medium-fine coffee and 250g of water at 100°C for a tea-like, floral, nuanced cup. It pairs a patient bloom with a steady, smooth main pour without aggressive turbulence. If the bed appears dry and cracked after the first bloom, apply an optional 20g second bloom.
Bean
Not specified by the source (see notes)
Roast
light
Method
Pour-over
Grind Size
Medium-fine
Water Temp
100°C
Coffee Dose
15g
Total Water
250ml
Total Time
150s
Step-by-Step
Bloom (45s) · 45g Pour in a spiral to 45g with water at 100°C. Let it bloom for 45 seconds.
Pour (105s) · 205g Pour smoothly in a spiral to 250g. Allow 105 seconds to complete the draw-down.