Brew with 30g of coffee and 500g of water at 100°C using a Chemex. Designed for any Chemex larger than the 6-cup, using a bloom followed by two circular pours and gentle agitation. If the drawdown is too fast, grind finer; total brew time finishes around 4:10.
Bean
Not specified by the source
Roast
medium
Method
Pour-over
Grind Size
Medium
Water Temp
100°C
Coffee Dose
30g
Total Water
500ml
Total Time
250s
Step-by-Step
Bloom (10s) · 80g Pour 80g in gentle circles within 10 seconds, saturating all the coffee.
Wait (35s) Let the coffee bloom for 35 seconds.
Pour (30s) · 220g Circle pour 220g within 30 seconds.
Pour (30s) · 200g Circle pour 200g to a total of 500g within 30 seconds.
Stir and Swirl (15s) Stir gently once clockwise and once counter-clockwise, wait 10 seconds, then shake the brewer gently for 3 seconds.
Drawdown (130s) Wait for the drawdown; the brew should end around 4:10. Remove the filter and swirl.