George Howell's Six Timed Pulses Kalita Wave Recipe
Brew 25g of coffee with 390g of water at 95°C using the Kalita Wave 185. The brew is divided into six regularly timed pulses spaced 30 seconds apart, keeping the slurry low for even extraction. If later pours do not drain on schedule, coarsen your grind.
Bean
Not specified by the source
Roast
Method
Pour-over
Grind Size
Medium
Water Temp
95°C
Coffee Dose
25g
Total Water
390ml
Total Time
210s
Step-by-Step
Pour (30s) · 60g Pour in a spiral to 60g with water at 95°C for 30 seconds.
Pour (30s) · 70g Pour in a spiral to 130g (add 70g) for 30 seconds.
Pour (30s) · 65g Pour in a spiral to 195g (add 65g) for 30 seconds.
Pour (30s) · 65g Pour in a spiral to 260g (add 65g) for 30 seconds.
Pour (30s) · 65g Pour in a spiral to 325g (add 65g) for 30 seconds.
Pour (60s) · 65g Pour in a spiral to 390g (add 65g) for 60 seconds.