Doha Coffee's 1·5·5 V60 Recipe
Brew 20g of coffee with 240g of total water at 92°C using a V60 02 dripper. This Japanese-tradition recipe extracts a concentrated brew through gentle center pours, stopping once 100g is in the server before diluting with 100g bypass water. Never pour down the dripper wall, and match your dripper size to the dose.
Bean Not specified by the source Roast light Method Pour-over Grind Size Medium-coarse (Comandante 18–20 clicks / EK43S 10–11 / ~966 µm) Water Temp 92°C Coffee Dose 20g Total Water 240ml Total Time 202s
Step-by-Step Bloom (30s) · 20gPour in the center with 92°C water to 20g. Let it bloom for 30 seconds. Pour (60s) · 40gPour gently in the center to reach 60g over 60 seconds. Pour (80s) · 40gPour gently in the center to reach 100g over 80 seconds. Pour (20s) · 40gPour faster in the center to reach 140g over 20 seconds. Remove Dripper (2s)Remove the dripper immediately within 2 seconds when the server reaches 100g. Dilute (10s) · 100gAdd 100g of bypass water directly to the cup over 10 seconds to dilute the concentrate.
About this content
Last updated: 2026-08-01
This content was written and compiled by the cocipe operator, Geniezst (지니제스트), using publicly available coffee resources. It has not been certified or reviewed by any external organization, and brewing results may vary with your beans, equipment, and water.
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