Brew 23g of coffee with 350g of water at 93°C using the Blue Bottle Dripper or any cone dripper for a richer 65.7g/L ratio. Bloom followed by steady outward spiral pours, keeping the stream inside the coffee bed and away from the filter walls. Grind within 30 seconds of brewing, ideally using beans roasted within two weeks.
Bean
Not specified by the source (see notes)
Roast
Method
Pour-over
Grind Size
Medium
Water Temp
93°C
Coffee Dose
23g
Total Water
350ml
Total Time
180s
Step-by-Step
Bloom (40s) · 50g Pour in the center to 50g with 93°C water and let it bloom for 40 seconds.
Pour (30s) · 100g Pour 100g to reach 150g over 30 seconds in 4 circles out and 4 circles back in, keeping the stream over the coffee bed.
Pour (30s) · 100g Pour 100g to reach 250g over 30 seconds in an outward spiral, keeping the stream over the coffee bed.
Pour (80s) · 100g Pour the final 100g to reach 350g over 80 seconds in an outward spiral, keeping the stream over the coffee bed.