Angie Molina's 2026 World Brewers Cup Finalist Recipe

Brew 15g of coffee with 225g of water at 90°C using the DragonFly Tri-Spin brewer. This recipe uses a two-pour approach featuring an open-valve first pour and a closed-valve steep before draining. Compiled by Gota from published materials; notes specify customized mineral water and Hiflux Purity wave paper.

Bean	Panama Mount Totumas Green Tip Geisha, natural (Stronghold roast at 8% development, rested two weeks)
Roast	light
Method	Pour-over
Grind Size	Medium
Water Temp	90°C
Coffee Dose	15g
Total Water	225ml
Total Time	123s