Lee Cheng-Da Hario V60 4:6 Taiwan Variation

Name: Lee Cheng-Da Hario V60 4:6 Taiwan Variation
Cook time: 180 s
Total time: 180 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 20g coffee beans; 300ml water

Lee Cheng-Da's Taiwan-adapted version of the 4:6 method, optimized for local high-mountain tea-like beans.

Bean	Taiwan Alishan Washed
Roast	light
Method	Pour-over
Water Temp	90°C
Coffee Dose	20g
Total Water	300ml
Total Time	180s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (150s) · 300g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...