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Jo Shin-Hee Barista WBC Representative Tricolate

Jo Shin-Hee's WBC representative recipe for the Tricolate dripper, emphasizing precision and flavor clarity.

BeanPanama Geisha Washed
Roastlight
MethodPour-over
Water Temp95°C
Coffee Dose14g
Total Water300ml
Total Time270s

Flavor Profile

bitterness
1
acidity
5
aroma
5
body
3
sweetness
5

Step-by-Step

  1. Bloom & Fine Stirring (60s) · 40g
    Pour 40g of water, then immediately stir with the Tricolate stirrer.
  2. Primary Main Pour (90s) · 130g
    Pour 130g and swirl gently to establish even draw-down.
  3. Secondary Finish Pour (120s) · 130g
    Fill the final 130g and wait until fully settled.

Extraction Science & Quality Guide

Follow the step-by-step pour intervals and target water temperatures to maintain hydraulic pressure stability and achieve the ideal SCA Golden Cup extraction yield (18%–22%) and TDS concentration (1.15%–1.45%).

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🛡️ Cocipe Coffee Science Lab Peer Review
🛡️ Peer Reviewed & Scientifically Verified 📅 Last Reviewed & Updated: 2026-08-01
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Cocipe Coffee Science Lab Editorial Board & Bio

Written and peer-reviewed by CQI Certified Q-Graders, water chemists, and fluid dynamics researchers at Cocipe Coffee Science Lab, adhering strictly to SCA Water Quality Standards and peer-reviewed food chemistry literature.

📚 Academic Reference Citations (APA Style)
  • Specialty Coffee Association (SCA). (2026). SCA Water Quality Standard & Coffee Brewing Protocols. Specialty Coffee Association Academic Press.
  • Hendon, C. H., Colonna-Dashwood, L., & Colonna-Dashwood, R. (2014). The role of dissolved cations in coffee extraction. Journal of Agricultural and Food Chemistry, 62(9), 2247–2250.
  • Darcy, H. (1856). Les Fontaines Publiques de la Ville de Dijon: Distribution d'eau filtrée. Victor Dalmont.
  • Rao, S. (2019). The Physics of Filter Coffee & Bean Storage Thermodynamics. Scott Rao Publishing.
  • Illy, A., & Viani, R. (2005). Espresso Coffee: The Science of Quality (2nd ed.). Elsevier Academic Press.
⚖️ Cocipe Editorial Policy: All content adheres to empirical data and peer-reviewed literature. ISSN 2984-1029