Sherry Hsu Champion V60 Low-Temp Multi-Stage

Sherry Hsu's championship-winning V60 recipe using low-temperature water and multiple pour stages for delicate flavor extraction.

BeanPanama Geisha Washed
Roastlight
MethodPour-over
Water Temp88°C
Coffee Dose16g
Total Water240ml
Total Time150s

Flavor Profile

acidity
4
aroma
5
body
3
sweetness
5
bitterness
1

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (30s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (30s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (30s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  5. Main Extraction (30s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...