Saki Suzuki Kalita Wave Acidity Emphasis

Saki Suzuki's Kalita Wave recipe emphasizing bright, vibrant acidity with clean sweetness and floral notes.

BeanKenya Nyeri AA Washed
Roastlight
MethodPour-over
Water Temp92°C
Coffee Dose20g
Total Water320ml
Total Time190s

Flavor Profile

bitterness
1
body
3
aroma
4
acidity
5
sweetness
4

Step-by-Step

  1. Blooming (40s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (55s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (45s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...