Matt Winton Orea V3 Signature

Matt Winton's signature recipe for the Orea V3 dripper, emphasizing tea-like clarity and delicate floral notes.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodPour-over
Water Temp91°C
Coffee Dose20g
Total Water330ml
Total Time200s

Flavor Profile

bitterness
1
body
4
aroma
4
acidity
4
sweetness
5

Step-by-Step

  1. Blooming (45s) · 60g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (55s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (50s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...