Martin Wölfl 2022 WBC Champion Immersion V60

Martin Wölfl's 2022 World Barista Championship winning recipe using extended immersion in the V60 for balanced extraction.

BeanPanama Geisha Washed
Roastlight
MethodPour-over
Water Temp95°C
Coffee Dose17g
Total Water280ml
Total Time165s

Flavor Profile

bitterness
1
sweetness
5
aroma
4
body
4
acidity
4

Step-by-Step

  1. Blooming (120s) · 280g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (20s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (25s)
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...