Liu Qiang Origami Iced Shaking

Name: Liu Qiang Origami Iced Shaking
Cook time: 100 s
Total time: 100 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 20g coffee beans; 100ml water

Liu Qiang's iced Origami technique with post-brew shaking for enhanced aroma release and refreshing character.

Bean	Ethiopia Yirgacheffe Natural
Roast	light
Method	Pour-over
Water Temp	95°C
Coffee Dose	20g
Total Water	100ml
Total Time	100s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (70s) · 100g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...