Ein intelligenter Timer, der Sie durch den optimalen Übergieß-Zeitplan führt.
Contact time determines the speed of coffee compound dissolution. Highly soluble compounds like light fruit acids and sweet aromatics dissolve instantly. Heavier bitter compounds dissolve much slower toward the end. Tracking brewing stages helps home baristas isolate optimal sweet extract while blocking unpleasant astringency.
Rezeptanleitung für die perfekte Harmonie des Kaffees...